Lemon Garlic Scallops – The Keep At Residence Chef

With just some components and quarter-hour, you may create a dish that appears and tastes prefer it got here straight from a flowery restaurant. Our Lemon Garlic Scallops are completely seared to golden perfection and smothered in a wealthy, buttery garlic sauce with simply the best contact of vibrant lemony zing. This recipe walks you thru the short, simple steps that can get these in your desk very quickly in any respect. We are able to assure you’ll be cooking these scallops typically!

For different seafood recipes, strive our Bang Bang Shrimp or our Easiest Broiled Lobster Tails.

Scallops will add a lot to no matter meal you’re making, however they’re actually really easy to make! Just some components and some minutes of cooking time, and you’ve got a scrumptious and versatile protein supply able to go, and our lemon garlic sauce is tremendous simple to make too.

Ingredient Notes

• Scallops: Guarantee your scallops are dry earlier than utilizing them. Pat them down with a paper towel or clear towel to take away all moisture, in any other case they could not brown.
• White wine: We love the flavour that white wine offers to this recipe, however you may as well substitute it with rooster broth if you happen to favor.
• Lemon juice: We like utilizing contemporary lemon juice for that additional pack of citrus taste, however you may as well use bottled lemon juice if wanted.

Shopping for Contemporary Scallops

Your best choice for purchasing contemporary scallops is to get them from the seafood counter at your native grocery retailer. You may need the choice to purchase dry or moist scallops, and we recommend shopping for dry scallops if doable in order that they are going to sear extra simply. If you’ll want to, you should purchase pre-packed scallops, however they could have a stronger fishy scent and style.

Cooking the Scallops

We love how these scallops cook dinner up since you get this scrumptious golden-brown crust that gives nice taste and texture. To get that crust with out overcooking the scallops, you’ll want to guarantee that the scallops are dry through the use of a clear towel or paper towel earlier than you begin cooking them. You additionally don’t need to overcrowd your pan as you’re cooking—if wanted, you may cook dinner the scallops in batches.

Serving Strategies

These lemon garlic scallops are so versatile, so you possibly can incorporate them into every kind of meals. The sauce is so vibrant and flavorful that you just don’t want a lot else, so these scallops work nice with pasta or on rice. Be at liberty to combine it up and use these scallops along with your favourite meals!