This Orange Croissant Bake is a superb deal with for any event! Nice for the vacation or brunch.
When you love an excellent breakfast recipe, additionally, you will love this scrumptious Tater Tot Breakfast Casserole. It’s really easy to make and reheats nicely.
❤️WHY WE LOVE THIS RECIPE
We love how straightforward this recipe is; you employ store-bought croissants, which actually makes this so easy. You’ll be able to throw this collectively very quickly, and it’s good for brunch too. The flavour is absolutely nice and we discovered that it really reheated very well. I believed the bread could be soggy, however actually, it’s sort of just like a bread pudding.
SWAPS
We haven’t tried, however I believe you may simply swap out the marmalade on this recipe. You possibly can strive one other sort, and jam would work, too. I believe this can be a nice base recipe to make use of and could be versatile. I’ve by no means tried this with low-fat cream cheese or low-fat milk, however it might nonetheless work simply high quality.
CAN I USE OTHER BREADS?
Sure, French bread would work high quality however it might not absorb the creamy combination as nicely. The croissants work very well, and personally, we like those that say “butter” croissants! It is a very creamy buttery recipe. It’s scrumptious.
⭐TIP
We like so sprinkle powdered sugar over it earlier than we serve it nevertheless it’s not needed. When you wished so as to add a stage of sweetness you may simply do a easy powdered sugar glaze.
OTHER BREAKFAST RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge in a coated container. Reheat within the microwave and this makes 6-8 servings.
Orange Croissant Bake
This Orange Croissant Bake is really easy to make and is a superb begin to the day. Made with cream cheese, croissants and orange marmalade. Excellent addition to any brunch!
- 4 massive croissants chopped
- 1 cup orange marmalade
- 1 8 oz bundle of cream cheese, softened
- 1/2 cup brown sugar
- 2 massive eggs
- 1 cup of milk we use entire milk
- 2 tablespoons of orange juice
- 1/2 teaspoon almond extract
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Preheat oven to 350. and grease a 2 qt baking dish (8-inch sq. works nicely) with nonstick spray. You may as well use a big deep dish pie plate. In a big bowl, utilizing an electrical mixer, beat the cream cheese till clean, about 2 minutes.
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Add in sugar and eggs and blend till clean. Then add milk, orange juice, and almond extract.
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Place chopped croissants in a 2 quart greased baking dish. Drop spoonfuls of marmalade over croissants after which give it just a few stirs to combine it in a bit.
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Pour the cream cheese combination over it after which cowl with aluminum foil.
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Bake for 40 minutes, then uncover and bake for about 15-20 extra minutes or till a knife comes out clear.
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Let it sit and funky barely earlier than serving. You’ll be able to sprinkle it with powdered sugar earlier than serving.
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